(10 diners or more)



Gamberoni Diavola

King prawns cooked with white wine, chilli, garlic, tomato and parsley.


Funghi alla Aglio

Fresh mushrooms sautéed in garlic, white wine, parsley and cream sauce.


Prosciutto Oggi

Parma ham & mozzarella dressed with extra virgin olive oil.


Pate de Pollo

Homemade chicken liver paté cooked in port wine sauce,

served with berry sauce and toasted bread.


Salmone Affumicato

Smoked salmon, rocket salad, well dressed extra virgin olive oil, chopped onions and parsley.



Homemade vegetable soup served with toasted bread.



MAIN COURSE (Served with seasonal vegetables)


Supreme di Pollo ai Funghi e’ Crema

Breast of chicken cooked with white wine, fresh mushrooms and cream sauce.


Seabass Oggi

Fresh fillet of sea bass with lime sauce and chives.


Agnello Toscana

Sliced rack of lamb in red wine, rosemary and sun dried tomatoes.


Medaglioni e Pepe

Beef medallions in green peppercorn sauce.


Salmone Dello Chef

Fresh salmon fillet with brandy and cream sauce.


Penne Braccio di Ferro

Penne pasta with fresh spinach and blue cheese sauce.





Panna Cotta • Profiteroles • Tiramisu





3 Course Meal - £29.95 per person

Deposit required - £10 per person




161 London Road, Leicester LE2 1EG, 0116 254 5376

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