King prawns cooked with white wine, chilli, garlic, tomato and parsley.
Funghi alla Aglio
Fresh mushrooms sautéed in garlic, white wine, parsley and cream sauce.
Parma ham & mozzarella dressed with extra virgin olive oil.
Pate de Pollo
Homemade chicken liver paté cooked in port wine sauce,
served with berry sauce and toasted bread.
Smoked salmon, rocket salad, well dressed extra virgin olive oil, chopped onions and parsley.
Homemade vegetable soup served with toasted bread.
MAIN COURSE (Served with seasonal vegetables)
Supreme di Pollo ai Funghi e’ Crema
Breast of chicken cooked with white wine, fresh mushrooms and cream sauce.
Fresh fillet of sea bass with lime sauce and chives.
Sliced rack of lamb in red wine, rosemary and sun dried tomatoes.
Medaglioni e Pepe
Beef medallions in green peppercorn sauce.
Salmone Dello Chef
Fresh salmon fillet with brandy and cream sauce.
Penne Braccio di Ferro
Penne pasta with fresh spinach and blue cheese sauce.
Panna Cotta • Profiteroles • Tiramisu
3 Course Meal - £29.95 per person
Deposit required - £10 per person
PASTA & RISOTTI
LISTA DEI VINI
161 London Road, Leicester LE2 1EG, 0116 254 5376
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